How to make fine lemonade

As part of discussing a comment by H.L. Mencken, that a philosopher was a man in a dark room looking for a black cat that wasn’t there, I alluded to the idea that a good person should make something or do something, perhaps make lemonade, but I gave no recipe. Here is the recipe for lemonade something you can do with your life that benefits everyone around:

The key is to use lots of water, and not too much lemon. Start a fresh lemon and two 16 oz glasses. Cut the lemon in half and squeeze half into each glass, squeezing out all of the juice by hand (you can use a squeezer). Ideally, you should pass the juice through a screen for the pits, but if you don’t have one it’s OK — pits sink to the bottom. Add 8 oz of water and 2 tbs of sugar to each (1/8 cup). Stir well until the sugar dissolves, add the lemon rind (I like to cut this into 3rds); stir again and add a handful of ice. This should get you to 3/4″ of the top, but if not add more water. Enjoy.

For a more-adult version, use less water and sugar, but add a shot of Cognac and a shot of Cointreau. It’s called a side-car, one of the greatest of all drinks.

Robert E. Buxbaum *82

2 thoughts on “How to make fine lemonade

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